As the end of the winter weather approaches (she says with quiet optimism), I like to clean out the freezer to make sure that I use up all of the food I froze during last year's growing season.  As usual, I still have a large amount of rhubarb left in the freezer.  So this week, Sophie and I decided to make some rhubarb bread. 

There is no better source for recipes like rhubarb bread than church or nursing home cookbooks.  The recipe we started with was from the Luther Memorial Memorable Meals cookbook (published 1982), contributed by Mrs. Opal Kunz.  To modify the recipe, we substituted non-dairy butter for shortening, baked it in bread pans, and divided the recipe.  It tasted a bit bland at first, but it improved each day.

Print it: Non-dairy Rhubarb Bread